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#21 |
Junior Member
Join Date: Dec 2007
Location: Canada
Posts: 8
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![]() Pasta? Those aren't very PCOS friendly...
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#22 |
Member
Join Date: Aug 2008
Posts: 47
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![]() If you like that, you should try it with pork chops...the other white meat
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#23 |
Junior Member
Join Date: Nov 2008
Location: Louisville, Ky
Posts: 3
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![]() I know pasta isn't known to be pcos-friendly, but I've had great success on WW eating pasta. WW is about portion awareness. If you're doing points, then you don't have very much pasta because it tends to be high in points. I ate every carb known to mankind while on WW and lost 75 lbs the first go-round until I got pregnant.
__________________
Bianca Mom to Layla Marie
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#24 |
Junior Member
Join Date: Jul 2009
Location: Nashville, TN
Posts: 14
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![]() I can't wait to try some of these recipes! I am a tremendously picky eater but most of these look like meals I would love!
Thanks so much for sharing! |
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#25 |
Junior Member
Join Date: May 2009
Location: San Antonio TX
Posts: 4
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![]() Deep Dish Pizza Casserole 7 WW Pts
1 pound of ground round 1 (15 ounce) can chunky Italian-style tomato sauce Cooking spray 1 (10 ounce) can refrigerated pizza crust dough 6 (1 ounce) slices part-skim mozzarella cheese, divided Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. While Meat Cooks, coat a 13x9x2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices of mozzarella cheese. Top with meat mixture. Bake, uncovered at 425 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Great with a side salad and Low-fat Vinaigrette Dressing for a total of 7 WW points per serving. I made this the other night and it was absolutely delicious and very filling ![]() |
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#26 |
Junior Member
Join Date: Aug 2009
Location: Champaign, IL
Posts: 3
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![]() So how is everyone doing with WW??
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#27 |
Junior Member
Join Date: Aug 2009
Location: Champaign, IL
Posts: 3
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#28 |
Junior Member
Join Date: Aug 2009
Posts: 23
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![]() Might have to try this one.
Butterflyblue68 |
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#29 |
Junior Member
Join Date: Jan 2010
Posts: 12
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![]() Over the summer, my friend was doing Weight Watchers and she got this recipe from them for these mini chocolate cake things, that had canned pumpkin as one of the main ingredients and I thought they were so good, so I would like to make them, but unfortunately she doesn't have the recipe anymore and I can't seem to find it online. Does anyone have this recipe or can you point me to a website that has it? Thanks so much!
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#30 |
Junior Member
Join Date: Apr 2010
Location: Denver
Posts: 2
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![]() Those are the chocolate pumpkin muffins
1 box of chocolate cake mix 1 15 onz of pumpkin 1/2 of water.. makes about 15 muffins = 2 points each one delishhhh! |
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